DeLallo Roasted Piquillo Peppers are sweet, smoky red peppers that are perfect for stuffed pepper creations, charcuterie boards and everyday recipes.
Originating in Spain, the Piquillo is a unique pepper that is thinner, sweeter and more delicate in flavor than a red bell pepper. Its name means “little beak” and refers to its elongated shape—a shape perfect for stuffing with savory fillings to serve as tapas.
Our Piquillo Peppers are hand-harvested at the peak of ripeness. Slow-roasting these prized peppers brings out their natural sweetness and imparts an irresistible smoky flavor.
- Hand-harvested and packed fresh.
- Silky, meaty peppers with a vibrant red hue.
- Slow-roasted for an irresistible smokiness.
- A unique triangular “beak” shape perfect for stuffing.
- Ready-to-use gourmet ingredient and antipasto.
- Gluten free.
- Kosher.
- All natural, no preservatives.
- Non-GMO.
- Fat free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Roasted Piquillo Peppers add a smoky sweet flavor to salads, pasta salads, grain bowls, pizzas, paninis and frittata dishes. As antipasti or tapas, these beak-shaped peppers are perfect for stuffing with savory fillings as cold or baked hot dishes. Try fillings like tuna salad, melty cheeses, Italian sausage and more.
Frequently Asked Questions:
What are roasted piquillo peppers?
Roasted Piquillo Peppers are sweet red peppers native to Spain. Named for their distinct “beak” like shape, Piquillos are technically a variety of chili pepper yet they have no heat. They are sweet and mild, like red bell peppers, but with thinner walls and a smooth, silky texture. Roasted Piquillo Peppers have been slowly roasted to bring out their natural sweetness and an irresistible smoky flavor. Their beak shape makes them perfect for stuffing with savory fillings, so they are often known as a stuffing pepper.
How do I use roasted piquillo peppers?
In general, Roasted Piquillo Peppers can be used in many of the same dishes that typical roasted red peppers can be used: pastas, pizzas, salads, frittatas, paninis, hummus and grain bowls. They are beak-like in shape, making them perfect for stuffing with fillings like cream cheese, Italian sausage, creamy tuna salad, etc. Their smoky-sweet flavor adds a new dimension to so many recipes.
Are roasted piquillo peppers spicy?
No, DeLallo Roasted Piquillo Peppers are smoky and sweet with a delicate earthy pepper flavor.
Are roasted piquillo peppers sweet?
Yes, DeLallo Roasted Piquillo Peppers are naturally sweet. This earthy sweetness is only enhanced by slow-roasting them.
How long does an open jar of roasted piquillo peppers last?
Once opened, we recommend using Roasted Piquillo Peppers within 2-3 weeks for best flavor and freshness. Be sure the peppers are fully submerged in liquid to prevent them from degrading.
What is the difference between roasted piquillo peppers and roasted red peppers?
The difference between Roasted Piquillo Peppers and Roasted Red Peppers is the type of pepper used. Roasted Red Peppers are red bell peppers, while Roasted Piquillo Peppers feature the sweet Spanish chili pepper named Piquillo. Both peppers are red in color with a mild, sweet flavor, but Piquillos are thinner and more delicate than the red bell pepper.
What is the difference between roasted piquillo peppers and grilled piquillo peppers?
The difference between DeLallo Roasted Piquillo Peppers and Grilled Piquillo Peppers is the level of smokieness. Grilled Piquillo Peppers are grilled over an open flame for a more distinct char-grilled flavor. Both peppers are sweet and red in color.
What is the difference between roasted piquillo peppers and peppadew peppers?
Roasted Piquillo Peppers and Peppadew peppers are two different peppers. While both are red in color and sweet, Peppadew peppers are more fruity and acidic than Piquillo peppers. Peppadew peppers are also described as “piquant,” as they have a tinge of heat, unlike the mild Piquillo. As far as size goes, Peppadew peppers are round, squat peppers. Piquillo peppers are triangular with a beak-like shape.
What is the difference between roasted piquillo peppers and pimento peppers?
Roasted Piquillo Peppers and pimento peppers are two different peppers. Both peppers are Spanish in origin with a red hue and a mild flavor, but Piquillos are milder still.
