Roman Beans

Also known as cranberry or borlotti beans, DeLallo Roman Beans are a distinctly speckled legume (before cooking) with a creamy texture and a meaty, mildly sweet flavor. A versatile pantry staple, Roman Beans are perfect for starring in Pasta Fagioli, but also in Southwestern cuisine and Mexican-inspired dishes, salads, chili, soups and more.
- Meaty, savory, mildly sweet with a creamy texture.
- Convenient and versatile pantry staple.
- Harvested at the peak of flavor and packed fresh to ensure the ideal taste, texture and appearance
- Healthy ingredient, boasting a high fiber and protein-rich status.