Sesame Breadsticks

Product Weight:
4.4 oz.


DeLallo Sesame Breadsticks are a crisp, crunchy complement to pasta meals, salads, charcuterie boards, antipasto plates and more. Made simply with honest ingredients, these irresistible breadsticks are brushed with extra virgin olive oil, sprinkled with sea salt, studded with nutty, aromatic sesame seeds and then baked to that perfect golden brown crunch. Light and airy with a delicate fresh-bread flavor, Sesame Breadsticks add a new dimension to your offerings, making them a go-to crunch for entertaining with antipasto and charcuterie.

  • Handcrafted Italian breadsticks.
  • Baked with extra virgin olive oil and sea salt.
  • Sprinkled with nutty, aromatic sesame seeds.
  • Baked until crunchy and golden brown.
  • Gourmet entertaining item with charcuterie and antipasto.
  • No artificial colors or preservatives.
  • Non-GMO.
  • Vegetarian/Vegan.

Kitchen and Usage Tips:

Our Sesame Breadsticks are a crispy snack, gourmet entertaining essential and pasta dinner complement. Feature them on charcuterie plates and cheese boards with cured meats, beloved cheeses, olives, antipasti, artichokes, etc. Create an eye-catching appetizer of breadsticks wrapped with thin slices of prosciutto. Serve them as a savory complement to Italian soups, pasta recipes, leafy green salads and more.

Frequently Asked Questions:

What are sesame breadsticks?

Sesame breadsticks are a crispy snack, entertainment item and dinner complement. They are long and thin with an irresistible crunch. Bread dough is rolled out into long ropes, brushed with extra virgin olive oil, sprinkled with sea salt and sesame seeds, and then baked for a golden brown hue and snappy crunch. They have a tasty fresh-bread flavor accented with nutty, aromatic sesame. Sesame breadsticks can be served with pasta dishes, soups, garden-fresh salads and charcuterie favorites.

What are sesame breadsticks made of?

DeLallo Sesame Breadsticks are made with wheat flour, yeast, extra virgin olive oil, sea salt and sesame seeds.

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