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Pitted Italian Olive Salad
DeLallo Pitted Italian Olive Salad is a bold and colorful antipasto featuring best loved-Italian Leccino, Calabrese and Gaeta olives with an accent of red and yellow Pepper Drops in a lightly...

Pitted Olives Jubilee
DeLallo Pitted Olives Jubilee is a bold medley of smoky Calamata, classic Niçoise-style, Picholine and plump green olives in a marinade of complementary spices. This brilliant olive mix is pitted for...

Pitted Green Olives Gigante
Grown and hand-harvested in Northern California, the California Sevillano is a plump, meaty olive with a brilliant balance of tart and buttery flavors. We infuse our gorgeous green olives with a...

Pitted Olives
A beloved pantry staple, DeLallo Medium Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking...

Extra Large Pitted Olives
A beloved pantry staple, DeLallo Extra Large Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and...
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Large Pitted Olives
A beloved pantry staple, DeLallo Large Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking...

Marinated Artichoke Hearts 12 oz.
DeLallo Marinated Artichokes are a stunning gourmet ingredient boasting a tender bite and an earthy, mildly sweet flavor. Harvested and packed at the peak of flavor in oil and spices, these beloved...

Pitted Olives
A beloved pantry staple, DeLallo Medium Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking...

Extra Large Pitted Olives
A beloved pantry staple, DeLallo Extra Large Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and...

Pitted Castelvetrano Olives
Castelvetrano olives, also known as Nocellara del Belice or Scilian green olives, are known for their green color, mild buttery-sweet flavor and crisp, meaty texture and are perfectly paired with dry...