DeLallo Whole Colossal Calabrese Olives is a colorful medley of bold, briny olives prepared in the Calabrese style. Olives are harvested by-hand in a range of colors, from greenish-brown to purple. From there, they are cured naturally in brine and marinated in the Calabrese style. Inspired by the big flavors of traditional Southern Italian, these eye-catching olives are packed in a bold marinade of olive oil, garlic and spices. Ready to serve, snack or use in your favorite Mediterranean-inspired recipe, these colorful olives boast a crisp texture and a big burst of flavor that can be described as slightly bitter, briny and pleasantly acidic.

• Premium handpicked olives.
• Colorful medley ranging from greenish brown to deep purple.
• Irresistible firm, crisp bite with a big, bold flavor.
• Naturally cured in brine, in the Calabrese style.
• Packed in light marinade of olive oil, herbs and spices.
• Easy upgrade for charcuterie and cheese boards.
• Big flavored olive perfect for Mediterranean-inspired recipes. 
• Vegan/vegetarian.
• Kosher.
• Gluten free.
• No MSG.

Kitchen and Usage Tips:

This colorful olive is an eye-catching feature for charcuterie boards, cheese plates and antipasto spreads. Calabrese olives pair well with all of your favorite antipasti: pickled peppers, crispy gourmet toasts, herby bruschetta, cured meats and specialty cheeses. Once pitted, these stunning olives are ready to use in kitchen creations like salads, pastas, pizzas and warmed olive appetizers. Top off hummus and other Mediterranean-themed spreads and dips.

Pairs well with Gorgonzola and a fruity Merlot or Bordeaux wine.

Frequently Asked Questions:

What are Calabrese olives?

The term “Calabrese” in reference to olives can refer to olives from the region of Calabria, Italy, or olives that are prepared in the style of Calabria. Nocellara del Belice, Carolea and Ottobratica are some of the common olive varieties from Calabria. They can be green olives, black olives or some colors in between. Olives prepared in the Calabrese style are typically marinated in olive oil with bold Italian herbs and spices like garlic, chili peppers and oregano.

How do I use Calabrese olives?

Calabrese olives can be enjoyed on their own as a healthy snack or alongside best-loved Italian antipasti like cured meats, specialty cheeses, pickles, peppers, bruschetta and more. Once pitted, they can be used in a myriad of recipes—from pasta dishes to leafy green salads—to add a burst of bold, briny Mediterranean flair.