DeLallo Three Cheese Tortellini Pasta is an iconic cheese-stuffed pasta that is ready to bring an authentic Italian experience to your dinner table… in minutes! Our recipe begins with a delicate egg pasta that is made from only the finest quality durum wheat semolina and farm fresh eggs. We carefully fold our pasta around a savory, nutty blend of fine Italian cheeses, to include ricotta cheese and grated Parmesan cheese. We pinch them into small rings to form one of Italy’s most beloved pasta shapes: Three-Cheese Tortellini Pasta.

• Authentic Italian recipe.
• Superior egg pasta with delicate flavor and texture.
• Features premium durum wheat semolina and farm-fresh eggs.
• Stuffed with rich, flavorful Italian cheeses.
• Cooks up in minutes.
• Family favorite pasta.

Kitchen and Usage Tips:

This classic stuffed pasta is traditionally served in broth-based tortellini soups, but there are many other ways to enjoy. Toss tortellini in cold pasta salads with cut red peppers, cucumbers and other fresh vegetables. Pair them up with a fresh tomato sauce or a simmered marinara for a quick and easy weeknight meal. Tortellini pasta can be served as a light sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmesan cheese.

Frequently Asked Questions:

What is three-cheese tortellini?

Three-cheese tortellini is a classic stuffed pasta that is traditionally made with egg pasta that is pinched into rings around a creamy cheese filling. Like ravioli, tortellini pasta is a stuffed pasta that could come with any number of fillings. Fresh tortellini is known in Italy to be served in broth-based soups, but can be served with just about any sauce—from marinara to Alfredo or a sauté starring extra virgin olive oil and fresh herbs.

What cheeses are used in this three-cheese tortellini?

DeLallo Three-Cheese Tortellini Pasta features rich and creamy ricotta cheese alongside two hard and nutty Italian cheeses: grated Parmesan cheese and Grana Padano.

What does three-cheese tortellini taste like?

Three-cheese tortellini is made with a delicate egg pasta, so it has a richer pasta flavor but not so overpowering that the creamy, nutty  flavors of the Italian cheeses don’t shine through.

What is the difference between three-cheese tortellini and traditional tortellini?

Most tortellini pasta, including fresh tortellini, are filled with cheeses such as ricotta cheese, grated Parmesan cheese, etc. Some may only include one or two cheeses, while DeLallo Tortellini Pasta is made using three flavorful and complementary Italian cheeses.