Spicy Vodka Sauce
| Turn your jar of spicy tomato pasta sauce into a velvety tomato-cream vodka sauce with sweet mascarpone cheese and just a few ingredients. Serve it up with gnocchi or your favorite short cut of pasta. |
Spicy Vodka Sauce
Turn your jar of spicy tomato pasta sauce into a velvety tomato-cream vodka sauce with sweet mascarpone cheese and just a few ingredients. Serve it up with gnocchi or your favorite short cut of pasta. Don’t have enough time to make this from scratch? Buy a jar of our delicious Pomodoro Spicy Vodka Sauce.
INGREDIENTS
- 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Spicy Arrabbiata Sauce
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- ½ large yellow onion, diced
- ½ cup vodka
- ¾ cup heavy cream
- 5 ounces mascarpone cheese
DIRECTIONS
- Heat oil in an ovenproof skillet over medium heat. Sauté onions until golden brown, about 6-8 minutes.
- Add the vodka to the pan and cook until liquid is reduced, 2 to 3 minutes.
- Stir in the jarred sauce. Simmer for 15 minutes. Stir in the cream and cook until thickened, about 2 minutes.
- Remove sauce from heat. Add 1 pound of cooked pasta (of your choice). Toss to combine.
- Top with dollops of mascarpone. Place skillet under the broiler until cheese melts and begins to brown, about 5 minutes.
- Remove from oven and serve.