null

Categories

Roasted Vegetable Lasagna with Marinara

Roasted Vegetable Lasagna with Marinara

A twist on the classic cheesy lasagna featuring creamy herbed goat cheese and smoky roasted veggies. Sunday plans?

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 425˚F.
  2. To prepare roasted vegetables: In a large mixing bowl, toss vegetables with olive oil, garlic, salt and pepper. In an even layer, arrange vegetables on a large nonstick baking sheet lined with parchment paper. Roast for 15 minutes or until tender, stirring halfway through. Remove from heat.
  3. To prepare filling: In a separate bowl, combine ricotta, Romano and parsley. Mix in eggs. Salt and pepper to taste.Reduce oven to 350˚F.
  4. Spread 1/3 jar of marinara sauce over the bottom of 13" x 9" baking dish. Place lasagna sheets over sauce, overlapping to fit. Dollop with ricotta mixture and goat cheese. (Do not spread.) Layer with roasted vegetables. Evenly sprinkle with 1/3 of the shredded provolone. Spoon another 1/3 of marinara sauce over cheese, using spatula to cover. Repeat layering: lasagna noodles, dollops of ricotta mixture and goat cheese, roasted vegetables and shredded cheese.
  5. Top with remaining lasagna sheets,1/3 of marinara sauce, 1/3 of shredded provolone and the grated Parmesan.
  6. Cover dish with foil and bake for 45 minutes. Uncover and bake for another 10 minutes, or until cheese is hot and bubbly.
  7. Let lasagna stand for 10 minutes before serving.

Roasted Vegetable Lasagna with Marinara



A twist on the classic cheesy lasagna featuring creamy herbed goat cheese and smoky roasted veggies. Sunday plans?

Learn how to make the perfect lasagna here!