DeLallo Imported Italian Parmigiano-Reggiano D.O.P. Wedge is known as the “King of Italian Cheeses,” boasting a complex sweet, salty and nutty flavor studded with crystallized proteins from the aging process for that signature crunch. Our Parmigiano-Reggiano is made in Emilia-Romagna—the birthplace of Parmigiano—with cow’s milk and aged for 12 months. This prized Italian table cheese is great for serving with complementary cured meats and antipasti or for grating and shaving in kitchen creations.
- Made in its birthplace of Emilia-Romagna, Italy.
- Crafted with cow’s milk.
- Aged for 12 months or more for a complex sweet and flavor.
- Studded with crystallized proteins for its signature crunch.
- Certified D.O.P. cheese recognized as authentic by E.U.
- Perfect cheese for grating and shaving.
- Table cheese to serve with cured meats and antipasti.
- Non GMO.
- Kosher.
- Gluten free.
Kitchen and Usage Tips:
Parmigiano-Reggiano cheese is a prized table cheese for entertaining on cheese boards and charcuterie plates. Served it as a fine table cheese with complementary salumi, antipasti and crispy toasts. Parmigiano-Reggiano is a popular cheese for grating and shaving over pasta dishes, risotto recipes and soups. Accent leafy garden salads and bitter greens. Pair with sweets like nuts, fresh fruits, jams, balsamic glaze and more.
Frequently Asked Questions:
What is Parmigiano-Reggiano?
Parmigiano-Reggiano is an iconic Italian cheese known as the “King of Cheeses.” It is made specifically in the regions of Parma and Emilia-Romagna. Crafted with cow’s milk and aged for at least 12 months, Parmigiano-Reggiano is a hard, granular cheese with a pale yellow hue. Its flavor is somewhat sharp with complex nutty, sweetness. Both Parmesan and Parmigiano-Reggiano are Protected Designations of Origin (P.D.O.), meaning they are produced legally under strict European and Italian standards.
What does Parmigiano-Reggiano that is P.D.O certified mean?
Protected Designation of Origin (PDO) is a designation awarded to certain agricultural products, foods and wines by the European Union. This distinction is given to products from specific regions or areas that exhibit qualities and characteristics associated with that region. These unique characteristics can be attributable to factors such as climate, environment and production methods. PDO certification aims to protect the reputation and quality of traditional and regionally specific products, ensuring that consumers can trust in their authenticity and unique attributes.
In the case of Parmigiano-Reggiano, the PDO ensures that only cheese produced in specific regions of Italy using traditional methods and ingredients can be labeled and sold as Parmigiano-Reggiano. This protection helps preserve the cultural heritage and traditional production practices associated with the product, while also preventing imitations or inferior versions from misleading consumers.
What does Parmigiano-Reggiano taste like?
Parmigiano-Reggiano is an aged cheese with a flavor that is rich, nutty and slightly sweet. It is considered sharp due to aging.
What is so special about Parmigiano-Reggiano?
Parmigiano-Reggiano is an iconic Italian cheese that is beloved and famous for its rich history and superior characteristics. Known as the “King of Cheeses,” Parmigiano-Reggiano is aged for 12 months or more and strictly monitored for greatness by the European Union (as noted by the “DOP".
How long is this Parmigiano-Reggiano aged for?
DeLallo Parmigiano-Reggiano is aged for 12 months.
What is the difference between Parmigiano-Reggiano and Parmesan?
The biggest differences between Parmesan and Parmigiano-Reggiano are where they are made and the standards of production. Parmigiano-Reggiano is a highly regulated cheese from Italy. For a cheese to be called Parmigiano-Reggiano, it must follow certain standards, such as where it is made, how long it is aged and what ingredients are used. On the other hand, Parmesan is made in the U.S. with a similar style to Parmigiano-Reggiano, but without all the strict rules. It is similar in flavor and texture.
How do I use Parmigiano-Reggiano?
Dazzle charcuterie plates and cheese boards. It pairs perfectly with other charcuterie and antipasto favorites like cured meats, olives, peppers and bruschetta. Parmigiano-Reggiano is a great cheese for pairing with fresh fruits like berries, melon, apples and pears. Drizzle with balsamic cheese glaze for a new dimension of flavor. Shaved or grated, Parmigiano is ready to top off salads, soups, risotto, pasta, pizza and more. Parmigiano-Reggiano is also invaluable in the kitchen as an ingredient to be incorporated in sauces, breadings, stews, risottos, dips and baked pasta dishes.
