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Lasagna Noodles

LASAGNA NOODLES

ESPRESSO POWDER

LASAGNA NOODLES

Shop: Traditional Lasagna

Shop: No-Boil Lasagna Noodles

Shop: Gluten-Free Lasagna Noodles

Shop: Whole-Wheat Lasagna Noodles

DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and sauces.

5 Tips for Perfect Lasagna

  • No-boil noodles. Sure, they aren’t quite “old school,” but no-boil noodles make for the ultimate dish of lasagna. While no-boil noodles definitely require a little more sauce (they absorb more liquid when cooking), your cooked noodles will retain a better al dente texture. Besides, it’s a great way to save time.
  • Strain your ricotta.Who likes a runny lasagna? The number one cause of drippy lasagna (besides cutting into it too quickly) is wet ricotta. Strain your ricotta with cheesecloth before you layer up your baked pasta. Ricotta can be strained for up to 24 hours before using.
  • Mix it up. Have fun with your lasagna and introduce new flavors. Experiment with different combinations of sauces, meats, vegetables and cheeses. Just keep an eye on how much liquid you’re using. Keep in mind that vegetables cook down and can create a lot of excess liquid. Try roasting or sautéing your veggies prior to layering.
  • Get it brown and bubbly. Don’t forget to remove the foil covering on your lasagna for the last 15-20 minutes of cook time. As you know, a browned top with bubbling cheese is where it’s at!
  • Be patient, folks. We know you’re as eager as we are about cutting into that lasagna, but you have to wait. Let the lasagna rest uncovered for 15-20 minutes to avoid a sloppy mess. Better still (if you have the time), consider making your lasagna a day ahead of time and reheating to serve.

Tips & Techniques

DeLallo Gluten-Free Lasagna is everything you love about our authentic Italian pasta, but without the wheat. Made with expertly milled corn and rice, it boasts full flavor and the perfect al dente bite. Now you can layer up your favorite Italian dishes and stick to your gluten-free lifestyle. The best of both worlds!

Whether you’re feeding a crowd or planning a tasty weeknight meal, you can never go wrong with a classic lasagna. This one features mozzarella, ricotta and Parmigiano-Reggiano for an extra measure of cheesy goodness.

DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and sauces.

Is it just us, or is lasagna basically the perfect meal?

It’s an easy, crowd-pleasing dish with endless combinations that allow you to make it as simple or as elegant as you want. From vegetarian pasta bakes, to classic Italian lasagna recipes, to inventive lasagna-inspired dinners, it's safe to say lasagna is perfect for any occasion.


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