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Pizza al Taglio

Pizza al taglio is one of our favorites. It’s a large, Italian style rectangular pizza that’s cut into squares and is absolutely delicious. This version from @grilledcheesesocial has four fun flavor zones that are all so good, you’ll have to try all of them!

  • prep time

    25min

  • cook time

    15min

  • resting time

    45min

  • total time

    1 hr 25min

  • serving size 6-8

  • recipe category Pizza

  • recipe cuisine Italian

recipe by : Mackenzie

Ingredients

Directions

  • Add flour and yeast from the Delallo Pizza Kit to a large mixing bowl and add 1 ¼ cup lukewarm water. Stir together with a fork until lose dough starts to form.
  • Knead for 3 minutes then place in a clean, oiled bowl (using 1 tbsp olive oil) and tightly cover with plastic wrap. Let rise in a warm area for 45 minutes or until the dough has tripled in size.
  • Preheat oven to 450F degrees.
  • Meanwhile, use the remaining 1 tbsp of olive oil to grease a half-sized baking sheet (also known as a regular cookie sheet). Add dough and stretch it from end to end and corner to corner.
  • Add sauce to the middle of the pizza, leaving room for a thin crust around the edges. Cover the whole pizza with low moisture mozzarella.
  • Add each topping zone (leaving off the honey, pine nuts, and basil) length wise to create 4 rectangular quadrants.
  • Bake for 15-20 minutes or until cheese is golden and melted and the pizza has a crispy bottom crust.
  • Remove from heat and drizzle the hot soppresata side with honey, add the pine nuts to the eggplant side and add basil to the whole pie.
  • Serve immediately or reheat in the oven as needed.

Pizza al Taglio

Pizza al taglio is one of our favorites. It’s a large, Italian style rectangular pizza that’s cut into squares and is absolutely delicious. This version from @grilledcheesesocial has four fun flavor zones that are all so good, you’ll have to try all of them!