DeLallo Mild Giardiniera is a traditional antipasto featuring crisp, colorful pickled vegetables in an irresistibly tangy, mouth-watering marinade. This brilliant mix includes florets of cauliflower, carrots, crisp celery, pepperoncini peppers and strips of sweet red bell peppers—all packed fresh from harvest and naturally cured. Not just a stand-alone snack and antipasto, Mild Giardiniera is an easy way to add a vibrant burst of color and flavor to everything from antipasto salads and Italian beef sandwiches to hummus dips and burgers.

• Traditional antipasto salad.
• All naturally cured—no heat used.
• Premium vegetables in a bright and tangy vinegar marinade.
• Popular pickled flavor profile.
• Pickle and relish board hit.
• Easy accent for charcuterie boards.
• Colorful garnish for salads, sandwiches and party dips.
• Fat free, low calorie.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Mild Giardiniera is a colorful feature on charcuterie boards, a natural pairing to other traditional antipasti, cured meats and cheeses. Garnish wraps, paninis and sandwiches. Upgrade hummus dips and other Mediterranean-style dips. Top antipasto salads, garden salads, pasta salads and cold grain bowls. We love it paired with Sweet Sopressata and a bold, fruity Cabernet Sauvignon. Chopped giardiniera can be used as a flavorful relish on hot dogs, burgers and Italian-style subs. (Think Chicago-style giardiniera.)

Frequently Asked Questions:

What is giardiniera?

Giardiniera is a classic Italian antipasto featuring crisp and colorful pickled vegetables. The vegetable mixture most commonly includes a combination of cauliflower florets, bell peppers, celery, carrots and pepperoncini peppers. Italian giardiniera is served on its own as a snack or app, as well as a flavorful feature on charcuterie boards and antipasto platters and a unique garnish for sandwiches, salads and more.