DeLallo Organic Gluten-Free Shellbows, also known as lumache, is a certified organic Italian pasta made without the gluten! Its unique shape can be described as a hybrid of two pasta classics: the shell and the elbow. With a curved tube shape and a ridged surface, Shellbows are an incredible pasta cut for capturing thick and hearty sauces. Shellbows are as fun to say as they are to eat.
DeLallo Organic Gluten-Free Pasta is an authentic Italian pasta made with organic whole-grain brown rice. Grains are expertly selected and specially milled to ensure a full-flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta.
- Made in Italy.
- Certified gluten-free pasta.
- Produced and packaged in a certified gluten-free facility for no risk of cross-contamination.
- 100% USDA certified organic.
- Made with premium whole grain brown rice flour.
- Dried slowly to preserve the pasta’s color, texture and flavor.
- Extruded with artisanal bronze dies.
- Kosher.
- Non-GMO.
- No artificial colors or preservatives.
- Free of wheat, lactose, peanuts and tree nuts
Kitchen and Usage Tips:
Organic Gluten-Free Shellbows are great for pairing up with thick, hearty sauces. Their curvy hollow shape is perfect for rich cream sauces, cheese sauces, primavera-style vegetable sauces and hearty meat ragùs. Try this fun pasta cut in your next homemade macaroni and cheese or other baked pasta recipes. Create gluten-free pasta salads with Shellbows—a great cut for scooping up those smaller ingredients.
Frequently Asked Questions:
What Are Organic Gluten-Free Shellbows?
DeLallo Organic Gluten-Free Shellbows is an Italian pasta made with a premium whole-grain brown rice. This Italian pasta is certified gluten-free, made in a gluten-free facility so there is no risk of cross-contamination. The shape of Shellbows can be described as a hybrid of classic shell and elbow pastas—how it got its unique name. With its tube shape and ridged exterior, Shellbows are perfect for capturing thicker, creamier sauces like those in cheesy baked pasta dishes.
What Are Gluten-Free Shellbows Made Of?
DeLallo Organic Gluten-Free Shellbows Pasta is a gluten-free Italian pasta made with only premium whole-grain brown rice that is certified organic.
Are All Shellbows Gluten-Free?
No, DeLallo Organic Gluten-Free Shellbows are gluten-free. Our Organic Shellbows are made with organic semolina flour, and so are not gluten-free.
