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Lemony Calabrian Pasta

This Lemon Calabrian Pasta from @themodernproper is delicious and easy to make. It includes all of our favorite bright and spicy flavors and pairs them with shellbows pasta.

  • Prep Time

    10min

  • Cook Time

    35min

  • Total Time

    45min

  • Servings

    6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Holly Erickson And Natalie Mortimer @TheModernProper

Ingredients

Directions

  • Heat the olive oil in a large pot over medium. Once the oil is glistening, add the garlic and cook until fragrant, about 1 minute.
  • Add the tomatoes, calabrian chilis, and salt and bring to a simmer. Reduce the heat to low and simmer until thickened, about 25 minutes.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook, according to package instructions, until al dente. Drain.
  • Add the heavy cream, parmesan, and lemon zest and juice to the tomato sauce and stir until the cheese melts and the sauce is creamy, 3-4 minutes.
  • Add the pasta to the sauce and stir until coated. To serve, garnish with parsley, parmesan cheese, and calabrian chilis if desired.

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Keywords:

lemon calabrian pasta , lemon pasta recipe , calabrian pasta recipe