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DeLallo Panko Breadcrumbs are the secret ingredient in so many of your favorite baked recipes and fried foods. These popular Japanese-style breadcrumbs are ready to create irresistibly flaky, extra-crispy coatings, breadings and toppings for a variety of everyday recipes. Our Panko Breadcrumbs are perfect for creating tempura recipes.
Panko breadcrumbs can be used to create crispy golden toppings on baked pasta dishes and casseroles. They create light and flaky breadings on fried appetizers and side dishes like breaded mushrooms, fried zucchini strips and mozzarella sticks. Panko breadcrumbs are the ideal breadcrumbs for tempura coatings. Use them on fish and seafood dishes, fried or baked vegetables and meats.
DeLallo Panko Breadcrumbs are light and flaky Japanese-style breadcrumbs made with wheat flour, sugar, salt and yeast. They do not absorb much oil when fried, so they become a lighter, crispier breading. They are used in tempura batters, as well as just about any other application where you may use regular breadcrumbs.
Panko breadcrumbs are Japanese-style breadcrumbs that are light and flaky. In general, Panko breadcrumbs are drier and flakier than plain breadcrumbs, meaning that they absorb less oil. This results in airy, crunchy coatings for fried foods.
Most breadcrumbs are interchangeable, but it depends on the recipe. If you’re looking for a light, crispy breading, Panko breadcrumbs are what you need. Typically panko breadcrumbs make great toppings and coatings for lighter fare. Plain breadcrumbs are traditional breadcrumbs and can stand up better to oily and fried foods.
Panko breadcrumbs are best enjoyed when cooked, as they become crispy and airy. They make great toppings on casseroles, as well as breadings and coatings for fried and baked goods.
Panko breadcrumbs can be used to create crispy golden toppings on baked pasta dishes and casseroles. They create light and flaky breadings on fried appetizers and side dishes like breaded mushrooms, fried zucchini strips and mozzarella sticks. Panko breadcrumbs are the ideal breadcrumbs for tempura coatings. Use them on fish and seafood dishes, fried or baked vegetables and meats.
DeLallo Italian Panko Breadcrumbs are ready to create extra-crispy, golden brown coatings, toppings and breadings. Seasoned with roasted garlic and select Italian spices, these light and flaky...
DeLallo Panko Breadcrumbs are the secret to crispy golden brown breadings, coatings and toppings. A versatile pantry essential, these popular Japanese-style breadcrumbs stay crispier longer making...
DeLallo Plain Breadcrumbs are ready to add texture and body to so many of your favorite everyday dishes. A versatile pantry staple, our Breadcrumbs are crisp and airy with a warm, toasty flavor...
DeLallo Plain Breadcrumbs are ready to take on all of your favorite recipes. Breadcrumbs are a pantry essential, a versatile ingredient for every season. Evenly textured and perfectly toasty, our...
DeLallo Italian Breadcrumbs have something to offer most every recipe—from fried chicken to meatballs. A great pantry staple to have on-hand, our Italian Breadcrumbs bring that same toasty, warm...