null

Balsamic Citrus Pork Roast

The bright sweet citrus of our Italian Marmalade is the perfect complement to the rich, dark essence of balsamic. Give your tender, juicy pork roast a new tangy-sweet twist with this easy-to-make recipe—we promise you won’t be disappointed.

Balsamic citrus pork roast on a white plate
  • prep time

    10min

  • cook time

    270min

  • total time

    330min

  • serving size

    4-6

  • category title Dinner

  • cuisine type American

  • level simple

recipe by : Delallo

Ingredients

Directions

  • Preheat oven to 325˚F. Place oven rack in the lower-middle of the oven.
  • Trim large pieces of fat from pork. Season meat with salt and pepper. Brush with marmalade and then balsamic glaze. Be sure pork is coated evenly on all sides.
  • Place pork roast in Dutch oven. Pour broth around the base of the pork. Heat pork on the stovetop over medium-high heat until liquid is simmering.
  • Cover and place in the oven. Cook for 2-4 hours until tender and cooked through.
  • Transfer pork to a cutting board and allow to rest 15-20 minutes until serving.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

balsamic pork roast , citrus pork roast , citrus marinated pork roast , pork roast recipe