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Lasagna Noodles
DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and...

No-Boil Lasagna Noodles
DeLallo No-Boil Lasagna is crafted with the finest semolina for a classic oven-ready pasta that is guaranteed to retain its superior taste and texture. These flat, super wide noodles have curly edges...

Whole Wheat Linguine
Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in...

Whole Wheat Elbow Macaroni
Whole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing...

Whole Wheat Fusilli
Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod...
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Whole Wheat Orzo
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina...

Whole Wheat Orecchiette
Orecchiette are a distinct small ear-shaped pasta from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and...

Whole Wheat Farfalle (Whole Wheat Bow Tie Pasta)
Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that...

Whole Wheat Linguine
Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little...

Whole Wheat Capellini
Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon,...