Description
DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to boil, this whole-wheat alternative boasts the taste and texture of traditional pasta but with the added health benefits of whole grains.
Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape...
Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where pasta was born,...
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including...
DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and...
DeLallo No-Boil Lasagna is crafted with the finest semolina for a classic oven-ready pasta that is guaranteed to retain its superior taste and texture. These flat, super wide noodles have curly edges...
DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture...
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations,...
Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick,...
Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa...
Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for...
