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Lasagna Noodles
DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and...

Whole Wheat Capellini
Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops...

Whole Wheat Linguine
Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in...

Whole Wheat Penne Pasta
Whole-Wheat Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer...

Whole Wheat Elbow Macaroni
Whole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing...
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Fat Free Marinara Sauce
DeLallo Fat-Free Marinara Sauce features sweet Roma tomatoes alongside the perfect blend of spices to create a traditional, fat-free marinara. Ready to pair with DeLallo Penne Rigate. - Authentic...

Whole Wheat Orzo
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina...

Whole Wheat Farfalle (Whole Wheat Bow Tie Pasta)
Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that...

Whole-Wheat Pasta Shells
Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a...