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Manicotti Pasta
A beloved Italian classic, DeLallo Manicotti (also known as Cannelloni) are made with the finest hard-durum wheat. These large, hollow, “sleeve”-like noodles are perfect for stuffing with savory...

Orzo Pasta
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Orzo stars in a number of kitchen creations, including cheesy baked pasta and...

Fusilli Pasta
This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce...

Farfalle Pasta
Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter...

Pasta Shells
This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked...
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Long Fusilli col Buco Pasta
This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col...

Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...

Cavatappi Pasta
Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...

Capellini
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp...

Spaghetti alla Chitarra
Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs...