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Cheesy White Bean Tomato Bake

Our Cheesy White Bean Tomato Bake is everything you love about cheesy tomato-y baked pasta but starring creamy white beans instead. This Italian-inspired comfort food recipe is perfect for Meatless Monday meals. We love it with a bright bitter greens salad and crusty Italian bread.

Mini dutch ovens filled with white beans, tomatoes, and melted cheese.

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Recipe Category Dinner

  • Recipe Cuisine Italian

  • Level Simple

Recipe by: DeLallo

Ingredients

Directions

  • Preheat the oven to 475˚F.
  • In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant and just golden, about 1 minute.
  • Stir in the tomato paste. Cook for 2 minutes. Add the crushed tomatoes to the skillet. Reduce the heat to medium and cook for another 5 minutes.
  • Add the beans, water, Italian seasoning and red pepper flakes. Season with salt and pepper. Stir to combine.
  • Evenly sprinkle the cheese on top, and then, transfer the skillet to the oven. Bake until cheese is melted and begins to brown, about 10 minutes. For more browning, place the skillet under the broiler for 2 minutes. Serve and enjoy.

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Keywords:

cheesy white bean tomato bakes , white bean tomato bake , bean bake recipe , baked beans recipe

Cheesy White Bean Tomato Bake

Our Cheesy White Bean Tomato Bake is everything you love about cheesy tomato-y baked pasta but starring creamy white beans instead. This Italian-inspired comfort food recipe is perfect for Meatless Monday meals. We love it with a bright bitter greens salad and crusty Italian bread.