null
GET $5.00 OFF YOUR FIRST ORDER!

Pizzelles

A recipe for one of the most beloved and famous Italian cookies - pizzelles. Delicious, crisp and fragrant, the anise flavored pizzelle is a holiday tradition. For those of you chocoholics, or just those that would like a new take on the classic, we’re giving you a variation… a chocolate variation. No time to bake? Shop our varieties!

Image of how to make pizzelles

  • Prep Time

    30min

  • Cook Time

    15min

  • Total Time

    45min

  • Serving Size

    6-8

  • Category Title Dessert

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Classic Crispy:
  • Melt margarine. Cool for about 5 minutes.
  • In a large bowl, add margarine and mix in sugar.
  • Add eggs and beat one at a time.
  • Next, add extract.
  • Stir in flour, one cup at a time. Dough should be sticky enough to be dropped by spoon.
  • Crispy Chocolate:
  • Melt margarine. Cool for about 5 minutes.
  • In a large bowl, beat eggs, adding sugar gradually, until smooth.
  • Stir in cooled, melted margarine and vanilla or anise.
  • Sift flour, baking powder and cocoa and add to egg mixture.
  • *Directions & Care for Your Pizzelle Iron:
  • Connect heat and wait approximately 15 minutes for iron to heat.
  • Grease upper and lower grid surfaces with DeLallo Oil or any other quality oil you desire.
  • For light batter, use a spoon. For a heavy batter, roll into a ball.
  • Cook the first two pizzelles, then discard. The approximate cooking time is 30 seconds.
  • When finished with the iron, be sure to wipe clean with paper towel. Never immerse in water.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

pizzelles , how to make pizzelles , pizzelle , pizzelle recipe , pizzelle flavors

Classic Anise, Vanilla & Chocolate Pizzelles

A recipe for one of the most beloved and famous Italian cookies. Delicious, crisp and fragrant, the anise flavored pizzelle is a holiday tradition. For those of you chocoholics, or just those that would like a new take on the classic, we’re giving you a variation… a chocolate variation.