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Creamy Sausage and Kale Pasta

Pasta night will never be the same once you introduce Creamy Sausage and Kale Pasta to the lineup. Spicy Italian sausage and earthy green Kale come together in a simple garlicky cream sauce with our fun Shellbows pasta. This hearty and filling pasta dish is as easy to make as it is to love.

Pasta with kale and sausage in a creamy garlic sauce.
  • Prep time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Servings

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian-Inspired

  • Level Simple

Recipe by: DeLallo

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain.
  • Meanwhile, heat a large sauté pan over medium heat. Cook the sausage until browned and cooked through, about 6-8 minutes.
  • Add the garlic to the pan. Cook until fragrant, about 1 minute
  • Using a slotted spoon, transfer the sausage and garlic to a bowl and set aside.
  • Add the cream and Parmesan to the pan. Cook, stirring often, until thickened, about 5-6 minutes. Add salt and pepper to taste.
  • Stir in the lemon juice and kale. Cook until kale wilts, about 2 minutes.
  • Return the sausage and garlic to the pan. Add the hot pasta. Stir to combine. Remove from heat.
  • Divide into bowls, or serve family style. Serve topped with Parmesan and pepper flakes (optional).

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Keywords:

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Creamy Sausage and Kale Pasta

Pasta night will never be the same once you introduce Creamy Sausage and Kale Pasta to the lineup. Spicy Italian sausage and earthy green Kale come together in a simple garlicky cream sauce with our fun Shellbows pasta. This hearty and filling pasta dish is as easy to make as it is to love.