Crispy Air Fryer Artichoke Hearts with Yogurt Mint Dipping Sauce

What can’t your air fryer do? This incredible artichoke hearts recipe is going to change the way you snack forever. The smooth and refreshing yogurt dip takes them to another level.

INGREDIENTS

• Artichokes:
• 2 (12-ounce) jars DeLallo Marinated Artichokes
• 1 teaspoon DeLallo Extra Virgin Olive Oil
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon kosher salt
• Saviola Imported Parmigiano Reggiano D.O.P. Wedge, grated
• Yogurt Mint Dipping Sauce:
• 1 cup plain yogurt
• ¼ cup fresh mint
• 1 garlic clove, minced
• Zest and juice of one lemon
• 4 DeLallo Anchovy Fillets, minced

DIRECTIONS

1. Drain artichoke hearts and place in a bowl and toss to coat with the olive oil, lemon pepper spice and salt.
2. Place the artichoke hearts in an air fryer basket and cook on 400°F for 15 minutes or until golden and fork tender.
3. Meanwhile, prepare the dip by combining the yogurt, mint, garlic, lemon zest and juice and anchovies.
4. Remove the artichoke hearts from the basket, top with Parmigiano-Reggiano cheese and serve with the dip. Garnish with lemon wedges.