Fiery Baked Eggs in Spicy Arrabiatta

Spicy eggs for breakfast? Yes please. You’re going to love this recipe from our friend, Jess, from! Recipe from: how sweet eats. See the full post here.

Image of FIery Baked Eggs in Sauce
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  • Category Title Breakfast

  • Cuisine Type Italian

  • Level Simple

Recipe By: @howsweeteats



  • Preheat the oven to 400 degrees F.
  • Heat an oven-safe skillet over medium-low heat and add the bacon. Cook for 4 to 5 minutes.
  • Once some of the fat as rendered, stir in the onion and cook until it softens, about 5 to 6 minutes, and the bacon is crispy.
  • Stir in the garlic and cook for 1 minute. Stir in the tomato paste, paprika, salt, pepper and pepper flakes. Cook for another minute. Pour in the tomato sauce and stir. Bring the sauce to a simmer and turn off the heat. Stir in the roasted red peppers. Gently crack each egg into the sauce, creating a little well with a spoon.
  • Bake the eggs until the whites are cooked through and the yolks just set (or to your desired doneness), about 15 or 20 minutes. Top with a bunch of fresh herbs and the grated parm. Scoop the eggs into a bowl with the sauce and serve immediately with crusty bread.
  • You can also totally make these in little ramekins for single serving portions!

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