Fiery Baked Eggs in Spicy Arrabiatta

Name: Fiery Baked Eggs in Spicy Arrabiatta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 slices bacon, diced; 1/2 sweet onion, diced; 2 garlic cloves, minced; 1 tablespoon tomato paste (I really love this basil one!); 1/3 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 2 1/2 cups DeLallo Pomodoro Fresco Spicy Arrabiatta Sauce; 1 (12-ounce)jar of DeLallo Roasted Red Peppers, drained and patted dry; 1/2 cup freshly grated parmagiano-reggiano; 6 large eggs; fresh herbs for topping (basil, rosemary, thyme); doughy bread for serving

Spicy eggs for breakfast? Yes please. You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Recipe from: how sweet eats. See the full post here.

Prep TIme

10min
Cook TIme

30min
Total Time

40min
Serving Size

4

Category Title Breakfast
Cuisine Type Italian
Level Simple

Recipe By: @howsweeteats

Ingredients

2 slices bacon, diced
1/2 sweet onion, diced
2 garlic cloves, minced
1 tablespoon tomato paste (I really love this basil one!)
1/3 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 1/2 cups DeLallo Pomodoro Fresco Spicy Arrabiatta Sauce
1 (12-ounce)jar of DeLallo Roasted Red Peppers, drained and patted dry
1/2 cup freshly grated parmagiano-reggiano
6 large eggs
fresh herbs for topping (basil, rosemary, thyme)
doughy bread for serving

Directions

Preheat the oven to 400 degrees F.
Heat an oven-safe skillet over medium-low heat and add the bacon. Cook for 4 to 5 minutes.
Once some of the fat as rendered, stir in the onion and cook until it softens, about 5 to 6 minutes, and the bacon is crispy.
Stir in the garlic and cook for 1 minute. Stir in the tomato paste, paprika, salt, pepper and pepper flakes. Cook for another minute. Pour in the tomato sauce and stir. Bring the sauce to a simmer and turn off the heat. Stir in the roasted red peppers. Gently crack each egg into the sauce, creating a little well with a spoon.
Bake the eggs until the whites are cooked through and the yolks just set (or to your desired doneness), about 15 or 20 minutes. Top with a bunch of fresh herbs and the grated parm. Scoop the eggs into a bowl with the sauce and serve immediately with crusty bread.
You can also totally make these in little ramekins for single serving portions!

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Keywords:

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