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Olives stuffed with Feta being served with cucumbers and tomatoes.

Greek Feta Stuffed Olive Platter

For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!

INGREDIENTS

  • 1 large cucumber, sliced
  • 1 1/2 pounds Campari tomatoes, halved or quartered
  • 1 pound DeLallo Feta Stuffed Olives
  • 10 ounces Greek-style hummus
  • Pita or pita chips (optional)

DIRECTIONS

  1. Arrange each ingredient for convenient nibbling. We suggest serving with a white wine, such as a crisp Pinot Grigio or Sauvignon Blanc.

Greek Feta Stuffed Olive Platter

For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!