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Greek Feta Stuffed Olive Platter

For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!

olive platter

  • prep time

    10min

  • cook time

    0min

  • total time

    10min

  • serving size

    6-8

  • category title appetizer

  • cuisine type Mediterranean

  • level simple

recipe by : delallo

Ingredients

Directions

  • Arrange each ingredient for convenient nibbling. We suggest serving with a white wine, such as a crisp Pinot Grigio or Sauvignon Blanc.

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Keywords:

olive platter , olive appetizer , greek platter recipe

Olives stuffed with Feta being served with cucumbers and tomatoes.

Greek Feta Stuffed Olive Platter

For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!

INGREDIENTS

  • 1 large cucumber, sliced
  • 1 1/2 pounds Campari tomatoes, halved or quartered
  • 1 pound DeLallo Feta Stuffed Olives
  • 10 ounces Greek-style hummus
  • Pita or pita chips (optional)

DIRECTIONS

  1. Arrange each ingredient for convenient nibbling. We suggest serving with a white wine, such as a crisp Pinot Grigio or Sauvignon Blanc.

Greek Feta Stuffed Olive Platter

For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!