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Instant Pot Lentil Soup

Ready to cozy up with this classic cold-weather instant pot lentil soup? It’s easy, delicious, and hearty. The perfect warm-you-up weeknight recipe.

Instant Pot Lentil Soup Image

  • Prep Time

    15min

  • Cook Time

    30min

  • Total Time

    45min

  • Serving Size

    4-6

  • Category Title Soup

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

  • 1 large onion, diced
  • 1 (6.7-ounce) DeLallo Soffritto Sautéed Vegetable Base
  • 3 cloves garlic, minced
  • 1 ½ cups green lentils
  • 1 (28-ounce) can DeLallo San Marzano-Style Tomatoes Diced
  • 2 teaspoons fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups vegetable broth
  • Freshly grated Parmigiano-Reggiano, optional

Directions

  • Add to the Instant Pot, add onion, soffritto, garlic, lentils, tomatoes, thyme, oregano, salt and pepper. Pour broth over mixture and stir to combine.
  • Set Instant Pot to Manual and High. Set for 28 minutes. Once finished, set valve to quick release.
  • Remove lid, divide into 4 bowls, top with Parmigiano-Reggiano and serve.

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Keywords:

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Instant Pot Lentil Soup

Ready to cozy up with this classic cold-weather soup? It’s delicious, hearty and as simple as throwing all the ingredients in the Instant Pot. The perfect warm-you-up weeknight recipe.