Italian Spaghetti Salad

Looking for the perfect picnic dish? Try this spaghetti salad for a twist on traditional pasta salad. Chock full of cured meats, vegetables, and cheese, this salad is sure to be a crowd-pleaser.

INGREDIENTS

• 1 lb. DeLallo Spaghetti Pasta
• 2 cucumbers, seeded and chopped
• 1 yellow bell pepper
• 1 pint cherry tomatoes, halved
• ½ red onion, thinly sliced
• 1 (7.1-ounce) jar DeLallo Pitted Calamata Olives, drained
• 2 (4-ounce) packs DeLallo Mini Pepperoni, sliced
• 1 (9-ounce) stick DeLallo Mini Genoa Salami, cubed
• 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained and chopped
• DeLallo Classic Italian Dressing 16oz. to taste, approximately ½ to 1 cup
• 1 teaspoon DeLallo Dipping Seasoning Spices 4 oz.
• 1 teaspoon crushed red pepper flakes
• Basil, roughly chopped
• Freshly grated parmesan cheese
• Salt and pepper to taste

DIRECTIONS

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package directions. Drain, rinse, and cool.
3. Add the spaghetti to a large bowl. Mix in the cucumbers, peppers, tomato, onion, olives, pepperoni, and salami.
4. Pour dressing over pasta mix. Then add the dipping spices, crushed pepper flakes, and basil. Toss well to coat.
5. Shred cheese over the pasta and add salt and pepper to taste. Mangia!