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Mediterranean Chicken and Chickpea Stew

Mediterranean Chicken and Chickpea Stew

There’s something almost magical about an incredible cold-weather recipe. This Mediterranean-inspired stew is no different! Loaded with so many big bold flavors, you’ll never think of stew the same way again.

INGREDIENTS

DIRECTIONS

  1. In a medium bowl whisk together garlic, 1 teaspoon salt, lemon juice, cumin, paprika and pepper. Add chicken and coat with marinade. Cover bowl and place in the refrigerator for at least 30 minutes, up to 4 hours.
  2. Heat oil in a large skillet over medium-high heat. Cook onion, stirring occasionally until golden brown, about 6-8 minutes. Stir in the soffritto and cook for 2 minutes, until warmed.
  3. Using a slotted spoon, transfer the chicken to the pan, reserving the marinade. Cook chicken, stirring occasionally, until opaque, about 4-5 minutes.
  4. Add tomatoes with their juice, chickpeas, olives, reserved marinade and remaining salt. Reduce heat to medium. Cook, stirring occasionally until chicken is cooked through, about 7-9 minutes. Serve topped with parsley.

Mediterranean Chicken and Chickpea Stew

There’s something almost magical about an incredible cold-weather recipe. This Mediterranean-inspired stew is no different! Loaded with so many big bold flavors, you’ll never think of stew the same way again.