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Mortadella And Potato Pizza

Looking for a new take on your “meat and potatoes” dinner? This unique pizza recipe is just what you need… down to the melty Italian cheeses and garlicky crust. Homemade pizza is easier than ever with our Italian Pizza Dough Kit.

INGREDIENTS

DIRECTIONS

  1. Wash and peel both potatoes. Slice thinly using a mandolin or a thin-slice setting on a food processor. Soak in warm salt water for 1 1/2 up to 6 hours.
  2. Using a mandolin or thin slice setting on a food processor, slice the potatoes. Soak them in warm salt water 1 ½ to 6 hours.
  3. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  4. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  5. Preheat oven to 500˚F.
  6. Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface. Brush dough with olive oil and garlic.
  7. Top with torn mozzarella, provolone and mortadella. Arrange potato slices in a single layer on top of mortadella. Finish with sliced onions.
  8. Bake for 12-15 minutes or until the crust becomes golden. Remove pizza from oven and drizzle with olive oil.

Mortadella And Potato Pizza

Looking for a new take on your “meat and potatoes” dinner? This unique pizza recipe is just what you need… down to the melty Italian cheeses and garlicky crust. Homemade pizza is easier than ever with our Italian Pizza Dough Kit.