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Artichoke Prosciutto And Olive Pizza

Homemade pizza crust with fresh tomato sauce melted mozzarella cheese with Prosciutto, artichoke hearts, sliced truffle mushrooms, and olive tapenade. This is how a pizza should be!

INGREDIENTS

DIRECTIONS

  1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  3. While the dough is rising, add the tomatoes to a blender or food processor along with the oregano, salt and pepper. Blend on high for about 40 seconds. Pour the sauce into a bowl and set aside.
  4. Preheat the oven to its highest setting (around 550 degrees) and place a baking pan or pizza stone in the oven as it preheats.
  5. Once the dough has risen, gently knead it into a ball. Cut in half for two 8-10 inch pizzas or into 4 pieces for about 4 six inch pizzas.
  6. Dust your work surface with flour and roll out the dough using a rolling pin into a round circle.
  7. Take your pizza stone or pan out of the oven an dust it lightly with some flour.
  8. Carefully transfer your dough circle to the stone/pan.
  9. Working quickly, spoon about 1/2 cup of the sauce onto the pizza and spread it out to the sides.
  10. Add about 4-6 slices prosciutto followed by the truffle mushrooms, tapenade and artichoke hearts.
  11. Sprinkle 1/2 cup or more if you prefer grated mozzarella on top and place back into the oven.
  12. Bake for about 10-12 minutes and the crust has a nice golden color and the cheese has melted well.
  13. Slice and serve straight away.

Artichoke Prosciutto And Olive Pizza

Homemade pizza crust with fresh tomato sauce melted mozzarella cheese with Prosciutto, artichoke hearts, sliced truffle mushrooms, and olive tapenade. This is how a pizza should be!