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Penne Pomodoro

Craving a comforting, no-fuss pasta dish that still tastes like it came straight from Nonna’s kitchen? Say hello to Penne Pomodoro from @cucinabyelena. With its simple ingredients and bold flavors, this classic Italian recipe is both a weeknight hero and a crowd-pleaser. Juicy tomatoes, fragrant garlic, and fresh basil come together to create a light, flavorful sauce that clings perfectly to every bite of al dente penne. Whether you’re cooking for the family or just treating yourself, this easy-to-make dish brings a little taste of Italy to your table—no passport required!

Pasta with red sauce in a bowl.

  • PREP TIME

    5min

  • COOK TIME

    15min

  • TOTAL TIME

    20min

  • SERVINGS

    6-8

  • RECIPE CATEGORY Pasta

  • RECIPE CUISINE Italian

  • RECIPE LEVEL Simple

RECIPE BY: Elena Davis @cucinabyelena

Ingredients

Directions

  • In a large skillet or saucepan over medium heat, warm the olive oil. Add the diced onion and sauté for about 4–5 minutes until soft and translucent, not browned. Stir in the sliced garlic and cook for another minute, just until fragrant.
  • Add the San Marzano tomatoes and their juices. Add a pinch of salt and simmer the sauce on low heat for 15-20 minutes, stirring occasionally. Let the sauce reduce slightly until thickened.
  • Stir in the torn basil leaves during the last 5 minutes of cooking for that signature fresh flavor.
  • Bring a large pot of salted water to a boil. Add the penne and cook until al dente, following the package instructions. Reserve a 1/4 cup of the pasta water.
  • Add the drained pasta directly to the sauce and toss well to coat. If needed, use a splash or two of the reserved pasta water to help the sauce cling to the pasta. Serve.

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Keywords:

penne al pomodoro , penne pomodoro pasta , penne pasta pomodoro , penne pomodoro

Penne Pomodoro

Craving a comforting, no-fuss pasta dish that still tastes like it came straight from Nonna’s kitchen? Say hello to Penne Pomodoro from @cucinabyelena. With its simple ingredients and bold flavors, this classic Italian recipe is both a weeknight hero and a crowd-pleaser. Juicy tomatoes, fragrant garlic, and fresh basil come together to create a light, flavorful sauce that clings perfectly to every bite of al dente penne. Whether you’re cooking for the family or just treating yourself, this easy-to-make dish brings a little taste of Italy to your table—no passport required!