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Pesto Rosso

A yummy twist on classic pesto, this sun-dried tomato pesto or other known as pesto rosso, is nutty and herby, with a sweet and tangy twist. This quick and easy condiment from @theboldappetite comes together in minutes and can be enjoyed on pasta, as a spread, drizzled over pizza, or even straight off the spoon.

Pesto Rosso with fusilli col buco pasta

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Servings

    4-6

  • Recipe Category Pesto

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Eden Nosal @theboldappetite

Ingredients

Directions

  • Preheat the oven to 350°F.
  • On a sheet tray lay the walnuts in a single layer. Place in the oven for 2-3 minutes until toasted. Place on the side to cool.
  • In a food processor add the cooled walnuts, Parmesan cheese, garlic, chili flakes, and salt. Pulse until finely processed.
  • Add the basil, and a whole jar of sun-dried tomatoes with the oil. Pulse until a paste is formed. Once formed, drizzle in 1/4 cup of extra virgin olive oil on low speed. Let it sit for 10 minutes before using to allow the flavors to come together.
  • Cook pasta according to package instructions. Add pesto to the cooked pasta and serve.
  • Pesto can be stored in an airtight container in the refrigerator for 3-5 days.

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Keywords:

pesto rosso , pesto rosso recipe , pesto rosso sauce , pesto recipe , sun dried tomato pesto recipe

Pesto Rosso

A yummy twist on classic pesto, this sun-dried tomato pesto or other known as pesto rosso, is nutty and herby, with a sweet and tangy twist. This quick and easy condiment from @theboldappetite comes together in minutes and can be enjoyed on pasta, as a spread, drizzled over pizza, or even straight off the spoon.