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Sausage and Pepper Pappardelle Pasta with Basil Pesto

This hearty pasta recipe is big on flavor: rich ribbons of golden egg pasta with sweet peppers, garlic and Italian sausage in a bold tomato sauce. We top it off with a few spoonfuls of our fragrant basil pesto, for the win.

Sausage and Pepper Pappardelle Pasta in a bowl

  • Prep Time

    10min

  • Cook Time

    40min

  • Total Time

    50min

  • Serving Size

    4-6

  • Category Title Pasta

  • CUisine TYpe American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Place a large saucepan over medium-high heat. Add the oil and Italian sausage to the pan. Cook for 3-4 minutes on all sides or until completely browned. Remove sausage and set aside.
  • Add the carrot, celery, onion, peppers and garlic to the same saucepan and stir. Sauté until peppers are softened, about 6-8 minutes.
  • Stir in the beef broth. Cook for 5 minutes. Stir in the tomatoes and simmer for 10-12 minutes more.
  • Meanwhile, bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain.
  • Slice the Italian sausage and add to the saucepan. Stir in the hot pasta and cook together for 2-3 minutes to marry flavors.
  • Serve drizzled with pesto.

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Keywords:

pappardelle with sausage and peppers , pappardelle pasta with sausage and peppers

Sausage and Pepper Pappardelle Pasta with Basil Pesto

This hearty pasta recipe is big on flavor: rich ribbons of golden egg pasta with sweet peppers, garlic and Italian sausage in a bold tomato sauce. We top it off with a few spoonfuls of our fragrant basil pesto, for the win.