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Polenta Cakes

When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta–you get one delicious appetizer - polenta cakes. With this stacker, it’s easy to gather the crowd and settle in for an upcoming meal.

Polenta Cakes with Pancetta and Mozzarella

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Category Title Breakfast

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 350˚F.
  • In a large bowl, combine all wet ingredients: milk, olive oil and egg. Slowly whisk in polenta, flour and salt to form a batter texture.
  • Bake pancetta slices for about 10 minutes on a shallow baking sheet.
  • Heat 1/2-inch of oil in a large saucepan for frying. Once hot, add batter by tablespoons. Cook each side until golden brown, about 2 minutes. Remove and set aside on a paper-towel-lined dish.
  • Layer polenta cakes with pancetta and mozzarella on a shallow baking sheet to soften cheese, about 10 minutes.
  • Serve warm.

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