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Puff Pastry Brie Bites

Meet your new favorite party appetizer: Puff Pastry Brie Bites from @loveandlemons. These delightful little treats feature fresh rosemary and creamy Brie cheese wrapped in golden, flaky puff pastry, all topped with a dollop of fig spread and a sprinkle of chopped nuts. They’re incredibly easy to make, irresistibly tasty, and perfect for impressing guests—or just treating yourself. Whether you’re hosting a gathering or looking for a cozy snack, these bites are guaranteed to disappear fast!

  • prep time

    20min

  • cook time

    20min

  • total time

    40min

  • serving size

    24

  • recipe category Antipasti and Appetizers

  • recipe cuisine american

  • recipe level simple

recipe by: Jeanine Donofrio

Ingredients

  • Cooking spray, for the pan
  • 6 ounces brie cheese
  • 1 sheet frozen puff pastry, thawed in the refrigerator overnight
  • All-purpose flour, for rolling
  • 1 teaspoon finely chopped fresh rosemary, plus more rosemary leaves for garnish
  • 1/3 cup DeLallo Fig Spread
  • 2 tablespoons finely chopped toasted pecans

Directions

  • Preheat the oven to 375°F and oil or spray a 24-cup mini muffin tin.
  • Cut the brie into 24 small pieces. Chill in the refrigerator until ready to use.
  • Spread the puff pastry on a lightly floured surface. Dust the top with flour and roll out into a large 11x13-inch rectangle. Cut the pastry into 24 small rectangles or squares by cutting it crosswise into 6 equal pastry strips, then cutting it lengthwise into 4 (a pizza cutter works well for this).
  • Gently separate the small puff pastry rectangles and press each one into a well in the mini muffin tin, gently pressing the sides together if necessary to form a small pastry cup. Make sure that the pastry is flush against the bottom of the muffin cup.
  • Sprinkle the rosemary at the bottom of the pastry cups, then fill each with a piece of the brie. Bake for 18 to 22 minutes, or until the cheese is melted and the pastry is golden brown and crisp.
  • Remove from the oven and allow to cool for 2 minutes, then top with the fig spread, adding about ½ teaspoon to each brie bite. Sprinkle with the pecans and garnish with rosemary leaves.
  • Transfer to a serving plate and serve.

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Keywords:

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Puff Pastry Brie Bites

Meet your new favorite party appetizer: Puff Pastry Brie Bites from @loveandlemons. These delightful little treats feature fresh rosemary and creamy Brie cheese wrapped in golden, flaky puff pastry, all topped with a dollop of fig spread and a sprinkle of chopped nuts. They’re incredibly easy to make, irresistibly tasty, and perfect for impressing guests—or just treating yourself. Whether you’re hosting a gathering or looking for a cozy snack, these bites are guaranteed to disappear fast!