Shellbows with Roasted Red Pepper Sauce

Our friend Foods of Jane created this amazing roasted red pepper sauce to pair perfectly with our shellbows. It’s creamy, silky, super easy to make and quite delicious! To view the full post, click here.

Shellbows with Roasted Red Pepper Sauce
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  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Janey Shaffer @foodsofjane



  • Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  • Heat oil in a skillet over medium heat. Add wine and roasted red peppers and Sauté 6-8 minutes.
  • Puree the roasted red pepper and any leftover drippings of white wine/oil in a food processor until very smooth.
  • Add the roasted red pepper puree back to the large skillet and then add the garlic powder and the heavy cream or coconut milk or cream and stir.
  • Transfer the cooked shellbows to the sauce directly from the boiling water - this will transfer over some of the starchy/salty pasta water.
  • Add an additional tablespoon or two of pasta water and mix before serving to loosen up the sauce so that it gets nice and silky.

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