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Stromboli with sausage, peppers and onions.

The Best Sausage, Pepper and Onion Stromboli

This Stromboli with Sausage, Pepper and Onions (Stuffed Sausage Bread) from @skinnytaste is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese. So easy to make and so delicious.

INGREDIENTS

DIRECTIONS

  1. Prepare the pizza dough as instructed on the package.
  2. The dough will need to rest for about 1 hour. Once it’s ready, set aside half of the dough and refrigerate the other half for another use.
  3. In a medium pot over medium heat, cook the sausage for 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring for 5 min. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer on low to medium low for 15 min., until tender. Set aside to cool completely.
  4. Preheat the oven to 500°F and set the rack in the center of the oven. Spray a nonstick sheet pan with oil.
  5. With a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.
  6. Place the onions and peppers leaving about 1 1/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.
  7. Fold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.
  8. Lay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.
  9. Bake 10 min. 500°F, then reduce the heat to 375°F and cook 18 to 20 min. longer, until golden brown on top and cooked in the center.
  10. Remove from the oven and let it cool before slicing into 8 pieces.

The Best Sausage, Pepper and Onion Stromboli

This Stromboli with Sausage, Pepper and Onions (Stuffed Sausage Bread) from @skinnytaste is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese. So easy to make and so delicious.