Orecchiette with Peas, Pancetta & Cream
These “little ears” perfectly scoop mouthfuls of tender green peas and crispy pancetta in each bite. You can substitute ricotta in place of the cream if you want to lighten up on the calories. |
This orecchiette pasta ("little ears") perfectly scoops mouthfuls of tender green peas and crispy pancetta in each bite. You can substitute ricotta in place of the cream if you want to lighten up on the calories in this pasta with pancetta and peas recipe.
Prep Time
10min
Cook Time
20min
Total Time
30min
Serving Size
4-6
Category TItle Pasta
Cuisine Type Italian
Level Easy
Recipe By: Delallo
Recipe: Orecchiette with Spicy Sausage
Recipe: Egg & Pancetta Breakfast Pizza
These “little ears” perfectly scoop mouthfuls of tender green peas and crispy pancetta in each bite. You can substitute ricotta in place of the cream if you want to lighten up on the calories. |