Quick Cook Cheese Risotto

DeLallo Quick-Cook Cheese Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture and signature al dente bite.

Quick-Cook Risotto is made using a slow absorption cooking process, just like cooking at home from scratch. Rice is parboiled, then simmered with flavorful broth until the liquid is absorbed. Grains are dried naturally for over 24 hours to capture the ideal flavor and texture. Just add water!

• Made in Italy.
• Authentic risotto experience in 15 minutes—just add water.
• Creamy texture with that signature al dente bite.
• Enjoy simply or as a delicious foundation to a number of ingredients.

HOW TO MAKE QUICK-COOK RISOTTO

1. In a saucepan on high heat, add the rice and water and bring to a boil.
   
2. Reduce heat to low and cover.
   
3. Cook for 15 minutes or until water is absorved, stirring occasionally.
   
4. Remove from heat and serve.
   

Check out our step-by-step guide here!

SOME OF OUR FAVORITE QUICK-COOK RISOTTO RECIPES

• Quick Cook Risotto with Shrimp
  
• Quick Cook Broccoli and Cheese Risotto
• Quick Cook Risotto with Pesto, Peas and Pancetta