Description
DeLallo Quick-Cook Cheese Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture and signature al dente bite.
Quick-Cook Risotto is made using a slow absorption cooking process, just like cooking at home from scratch. Rice is parboiled, then simmered with flavorful broth until the liquid is absorbed. Grains are dried naturally for over 24 hours to capture the ideal flavor and texture. Just add water!
This hearty dish boasts a creamy, savory presence that is often combined with seasonal ingredients, such as asparagus, figs or wild mushrooms. Try introducing your favorite Italian cheeses, seafood...
With a flavor reminscient of Parmesan, DeLallo Asiago Cheese is a firm Italian-style cheese that is sweet, nutty and mildly sharp. This beloved cheese shines in entertaining spreads and cheese boards...
DeLallo Mushroom Quick-Cook Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture...
DeLallo Mushroom Quick-Cook Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture...
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and...
Make delicious pizza crust for your next homemade pizza night. Made in Italy with type 00 flour, our Pizza Dough Mix is quick, easy-to-use and versatile. This specialty Italian flour comes from high...
This hearty dish boasts a creamy, savory presence that is often combined with seasonal ingredients, such as asparagus, figs or wild mushrooms. Try introducing your favorite Italian cheeses, seafood...
DeLallo Simply Pesto Traditional Basil is a simple but flavorful Italian sauce featuring handpicked Ligurian basil blended with olive oil, crunchy pine nuts, cashews, garlic, Parmigiano-Reggiano and...
