Zesty Chickpea Salad

For a zesty summer salad, try this tasty combination of Mediterranean flavors. We use chickpeas, robust garlic, red onion, pepperoncini and crisp celery for a fresh treat sure to become a classic.

INGREDIENTS

• 2 (14-ounce) cans DeLallo Chickpeas, drained and rinsed
• 1 small red onion, finely chopped
• 2 stalks celery with leafy tops, chopped
• 1/2 teaspoon DeLallo Fine Chopped Garlic in Water
• 1/4 cup chopped DeLallo Mild Banana Pepper Rings, or 1/4 cup chopped Mild Pepperoncini Peppers
• 1 tablespoon fresh, chopped rosemary
• 2 tablespoons DeLallo Red Wine Vinegar
• 4 tablespoons DeLallo Extra Virgin Olive Oil
• DeLallo Sea Salt Grinder
• Freshly ground black pepper

DIRECTIONS

1. In a large bowl, combine chickpeas, onion, celery, garlic, pepperoncini and rosemary. Toss to incorporate. Dress with vinegar, oil, salt and pepper.