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POSTED November 20, 2019

Bourbon Fig Smash

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Bourbon Fig Smash image
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Don’t forget the drinks! Don’t miss out on serving up something special to go along with all of your great holiday eats. Upgrade your get-togethers with one or two handcrafted cocktails—like this sweet, citrusy Bourbon Smash—to really get the party started.

  • SERVES: 1
  • LEVEL: Super Simple
INGREDIENTS
  • ¼ cup apple cider
  • Zest from ¼ of orange
  • 2 tablespoons fresh orange juice
  • 1 tablespoon DeLallo Fig Spread
  • 2 ounces bourbon
  • 1 teaspoon DeLallo Balsamic Vinegar
  • Prosecco for topping (optional)
  • Sprig of rosemary for serving

 

Candied Oranges:

  • Equal parts water and sugar (depending on number of oranges you are using)
  • 1 orange, thinly sliced
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DIRECTIONS
  1. In a pot, bring water and sugar to a boil. Add orange slices and continue to cook until water mixture thickens and thermometer temperature reads 250-266F. Remove oranges and transfer to a plate. Allow to rest until they become hard, about 5-10 minutes.
  2. In a cocktail shaker, combine the apple cider, orange zest, orange juice, fig spread, bourbon and balsamic vinegar. Shake to combine.
  3. Strain into a glass filled with ice. Top with a splash of Prosecco. Serve with a candied orange slice and a sprig of rosemary. Cheers!