FLAT RATE SHIPPING
$4.95 FOR ALL STANDARD GROUND SHIPMENTS
 

@delallofoods
POSTED

Bourbon Fig Smash

gallery-preloader
Bourbon Fig Smash image
gallery thumb gallery thumb

Don’t forget the drinks! Don’t miss out on serving up something special to go along with all of your great holiday eats. Upgrade your get-togethers with one or two handcrafted cocktails—like this sweet, citrusy Bourbon Smash—to really get the party started.

  • SERVES: 1
  • LEVEL: Super Simple
INGREDIENTS
  • ¼ cup apple cider
  • Zest from ¼ of orange
  • 2 tablespoons fresh orange juice
  • 1 tablespoon DeLallo Fig Spread
  • 2 ounces bourbon
  • 1 teaspoon DeLallo Balsamic Vinegar
  • Prosecco for topping (optional)
  • Sprig of rosemary for serving

 

Candied Oranges:

  • Equal parts water and sugar (depending on number of oranges you are using)
  • 1 orange, thinly sliced
print image
DIRECTIONS
  1. In a pot, bring water and sugar to a boil. Add orange slices and continue to cook until water mixture thickens and thermometer temperature reads 250-266F. Remove oranges and transfer to a plate. Allow to rest until they become hard, about 5-10 minutes.
  2. In a cocktail shaker, combine the apple cider, orange zest, orange juice, fig spread, bourbon and balsamic vinegar. Shake to combine.
  3. Strain into a glass filled with ice. Top with a splash of Prosecco. Serve with a candied orange slice and a sprig of rosemary. Cheers!