POSTED January 18, 2019

Easy Fettuccine Alfredo

With a creamy, cheesy sauce and linguine cooked perfectly al dente, Fettuccine Alfredo is the ultimate comfort food. Plus, home cooks will be delighted to learn that it’s easy to make this dish from scratch. Short on time? Use DeLallo Creamy Alfredo Sauce for a fast—but equally delicious—alternative.

SERVES: 6-8
LEVEL: Super Simple

INGREDIENTS

1 (1-pound) package DeLallo Fettuccine
½ cup butter
1 ½ cups heavy cream
2 teaspoons DeLallo Fine Chopped Garlic in Water
½ teaspoon salt
¼ teaspoon pepper
1 cup freshly grated Parmesan cheese
1 cup freshly grated Asiago cheese
2 tablespoons sour cream

DIRECTIONS

Cook pasta according to package instructions. Drain, reserving ½ cup pasta cooking liquid.
Meanwhile, add butter and cream to a large skillet. Simmer over low heat for 2 minutes.
Whisk in the garlic, salt and pepper for one minute.
Remove from heat and whisk in cheeses and sour cream.
Add cooked pasta to skillet and toss with the sauce to cover. If the sauce is too thick, use some reserved pasta water to thin it out. Serve immediately.

Easy Fettuccine Alfredo

Related Recipes

DeLallo Fettuccine Pasta 1 lb.

DeLallo Fine Chopped Garlic in Water 6 oz.