Delallo

@delallofoods
POSTED July 18, 2018

Easy Garlic Broccoli Pasta

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Easy Garlic Broccoli Pasta image
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Broccoli and pasta were meant to go together. Add in an herby, garlicky marinade and some parmesan cheese, you’re on your way to quick dinner bliss.

  • SERVES: 3-4
  • LEVEL: Super Simple
INGREDIENTS
  • 8 oz. broccoli florets
  • 2 containers DeLallo Garlic & Herb Veggie Marinade, divided
  • salt + pepper
  • 1 lb. DeLallo Organic Whole Wheat Fusilli, cooked according to package instructions
  • ¼ cup freshly grated parmesan cheese (or Vegan Parmesan for dairy-free option!)
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DIRECTIONS
  1. Toss your broccoli in 1 veggie marinade in a large bowl. Season with a pinch each salt and pepper. Cook in a skillet over medium heat until caramelized and tender. Keep it moving to prevent burning.
  2. Place your warm, cooked pasta in a large bowl. Toss with the leftover veggie marinade. Top with cooked broccoli and parmesan cheese. Enjoy hot or cold!