@delallofoods

POSTED July 18, 2018

Easy Garlic Broccoli Pasta

Easy Garlic Broccoli Pasta image

Broccoli and pasta were meant to go together. Add in an herby, garlicky marinade and some parmesan cheese, you’re on your way to quick dinner bliss.

SERVES: 3-4
LEVEL: Super Simple

INGREDIENTS

8 oz. broccoli florets
2 containers DeLallo Garlic & Herb Veggie Marinade, divided
salt + pepper
1 lb. DeLallo Organic Whole Wheat Fusilli, cooked according to package instructions
¼ cup freshly grated parmesan cheese (or Vegan Parmesan for dairy-free option!)

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DIRECTIONS

Toss your broccoli in 1 veggie marinade in a large bowl. Season with a pinch each salt and pepper. Cook in a skillet over medium heat until caramelized and tender. Keep it moving to prevent burning.
Place your warm, cooked pasta in a large bowl. Toss with the leftover veggie marinade. Top with cooked broccoli and parmesan cheese. Enjoy hot or cold!