POSTED December 12, 2019

Instant Pot Lentil Soup

Ready to cozy up with this classic cold-weather soup? It’s delicious, hearty and as simple as throwing all the ingredients in the Instant Pot. The perfect warm-you-up weeknight recipe.

SERVES: 4
LEVEL: Super Simple

INGREDIENTS

1 large onion, diced
1 (6.7-ounce) DeLallo Soffritto Sautéed Vegetable Base
3 cloves garlic, minced
1 ½ cups green lentils
1 (28-ounce) can DeLallo San Marzano-Style Tomatoes Diced
2 teaspoons fresh thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper
Freshly grated Parmigiano-Reggiano, optional

DIRECTIONS

Add to the Instant Pot, add onion, soffritto, garlic, lentils, tomatoes, thyme, oregano, salt and pepper. Pour broth over mixture and stir to combine.
Set Instant Pot to Manual and High. Set for 18 minutes. Once finished, set valve to quick release.
Remove lid, divide into 4 bowls, top with Parmigiano-Reggiano and serve.

Instant Pot Lentil Soup

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DeLallo Soffritto Sautéed Vegetable Cooking Base