POSTED January 2, 2019

Lemony Baked Olives

These Lemony Baked Olives are the perfect whole food snack. It’s a simple recipe that requires only a handful of ingredients, and satisfies all of those salty, fatty cravings beautifully.

SERVES: 4-6
LEVEL: Super Simple

INGREDIENTS

2 containers DeLallo Sicilian Green Cracked Olives in Brine
1 and ½ jars DeLallo Jumbo Calamata Olives in Brine
2 Tbsp. DeLallo Extra Virgin Olive Oil
1 large lemon, zested and juiced
salt + pepper

DIRECTIONS

Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
Drain and rinse your olives. Place them on the prepared baking sheet and season with olive oil, lemon zest, salt, and pepper. Bake for 8-10 minutes, or until warm. Place in a large serving bowl and cover with 1 Tbsp. lemon juice and a bit more salt to taste. Serve immediately.

Lemony Baked Olives

Related Recipes

DeLallo Pitted Calamata Olives in Jar

DeLallo Extra Virgin Olive Oil 16.9 oz.