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DeLallo Extra Virgin Olive Oil 8.5oz.

$4.95
$4.95
Description

Details

Harvested in the hot, sun-soaked landscapes of Southern Italy, the four varieties used to create our Extra Virgin Olive Oil are selected for the unique and complementary flavor profiles. The resulting oil is a superior olive oil with a fragrant aroma, bright fruity flavor and light peppery finish. To maintain a true olive flavor, our Extra Virgin Olive Oil is cold-pressed, using no heat or chemicals to extract. While this oil shines in its raw form, such as dressings, drizzles and dips, it is a versatile kitchen ingredient perfect for roasting, grilling and sauteing. Try it with meats, seafood, veggies, homemade bruschettas, dressings, marinades and everything in between. - Made with only handpicked Italian olives with the same country of origin, ensuring top quality color, flavor and texture. - Every batch is tested to guarantee quality, consistency and authenticity. - Cold pressed, or extracted without the use of heat or chemicals for a fresh raw olive flavor. - A heart-healthy essential of the Mediterranean diet, high in good fats and antioxidants.

Recipes

Recipes

Golden Balsamic Vinaigrette
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DeLallo Extra Virgin Olive Oil, The Real Deal
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Tips

Tips

Though extra virgin olive oil is most flavorful in its raw form for dressings, drizzles and dips, it is a versatile kitchen staple perfect for roasting, grilling, braising, sauteing baking and everything in between.
Shipping

Total After Discounts

UPS Surepost/Ground

2-Day

Overnight

Up to $24.99

$4.95 $25 $35

$25 – $99.99

$4.95 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50
Nutritionals

Nutritionals

Ingredients100% Extra Virgin Olive Oil
Serving Size 1TBSP. (15ML.)
Calories 130
Total Fat (g) 14
Saturated Fat (g) 2
Trans Fat (g) 0
Cholesterol 0
Sodium 0
Total Carbohydrates (g) 0
Fiber (g) 0
Sugars (g) 0
Protein (g) 0
Gluten-Free? Y
Organic? N
GMO? N
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Testimonials

I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.
Heidi Larsen, Food blogger, Foodiecrush.com