Harvested in the hot, sun-soaked landscapes of Southern Italy, the four varieties used to create our Extra Virgin Olive Oil are selected for the unique and complementary flavor profiles. The resulting oil is a superior olive oil with a fragrant aroma, bright fruity flavor and light peppery finish. To maintain a true olive flavor, our Extra Virgin Olive Oil is cold-pressed, using no heat or chemicals to extract. While this oil shines in its raw form, such as dressings, drizzles and dips, it is a versatile kitchen ingredient perfect for roasting, grilling and sauteing. Try it with meats, seafood, veggies, homemade bruschettas, dressings, marinades and everything in between. - Made with only handpicked Italian olives with the same country of origin, ensuring top quality color, flavor and texture. - Every batch is tested to guarantee quality, consistency and authenticity. - Cold pressed, or extracted without the use of heat or chemicals for a fresh raw olive flavor. - A heart-healthy essential of the Mediterranean diet, high in good fats and antioxidants.
TipsThough extra virgin olive oil is most flavorful in its raw form for dressings, drizzles and dips, it is a versatile kitchen staple perfect for roasting, grilling, braising, sauteing baking and everything in between.
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Ingredients 100% Extra Virgin Olive Oil Serving Size 1TBSP. (15ML.) Calories 130 Total Fat (g) 14 Saturated Fat (g) 2 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 0 Fiber (g) 0 Sugars (g) 0 Protein (g) 0 Gluten-Free? Y Organic? N GMO? N