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DeLallo Fettuccine Pasta 1 lb.


$2.29
$2.29
$2.29
Description

Details

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al denteevery time. A popular pasta shape in Rome that translates as “little ribbons,” this long, flat cut is commonly paired with cream sauces, but shines in nearly any dish—from hearty ragùs to oil-based sauces. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or enriched flours. Extruded with bronze dies for ideal sauce-hugging texture. Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
Tips

Tips

Fettuccine is long and flat, a cut classically paired up with rich cream sauces, but it shines in a number of recipes from pesto to hearty meat sauces.

Recommended Recipes:

Shipping

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$4.95 $25 $35

$25 – $99.99

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$100 – $149.99

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$150 + 

$4.95

$40 $50

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