DetailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. A popular pasta shape in Rome that translates as "little ribbons", this long, flat cut is commonly paired with cream sauces, but shines in nearly any dish from hearty rag
TipsFettuccine is long and flat, a cut classically paired up with rich cream sauces, but it shines in a number of recipes from pesto to hearty meat sauces.
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Ingredients Semolina, Niacin, Ferrous Lactate(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Serving Size 2 OZ (56G) Calories 200 Total Fat (g) 1 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 41 Fiber (g) 2 Sugars (g) 2 Protein (g) 7 Gluten-Free? N Organic? N GMO? N