DeLallo Ricotta-Spinach Tortellini Pasta 8.8 oz.

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy’s most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano. Authentic Italian recipe. Superior egg pasta with delicate flavor and texture. Stuffed with creamy ricotta and savory spinach. Cooks in minutes.