DeLallo Stuffed Grape Leaves are a classic Greek mezze platter item featuring tender, spring-harvested grape leaves delicately wrapped around a flavorful medley of rice and fresh herbs. Dolmas, as they are called in Greece, are an eye-catching appetizer that boasts an irresistibly briny, tart, nutty, lemony bite with an eye-catching gourmet presentation.

• Classic Greek mezze platter item.
• Featuring tender, spring-harvested grape leaves.
• Stuffed with a flavorful seasoned rice filling.
• Popular Greek flavors: briny, tart, nutty and lemony.
• Ready-to-serve gourmet antipasto.
• Non GMO.
• Kosher.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Stuffed grape leaves are an eye-catching ready-to-serve antipasto made for entertaining. Feature them as a stand-alone appetizer with a dollop of yogurt and squeeze of lemon juice or as a delicious feature on Greek mezze plates, cheese boards. Stuffed grape leaves are a natural complement to other Greek and Middle Eastern flavors. We love serving them alongside feta cheese, briny olives, hummus, pita bread, roasted red peppers and other Greek-themed antipasti. Serve as a signature garnish for Greek-style salads, wraps and hot or cold pasta dishes.

Frequently Asked Questions:

What are stuffed grape leaves?

Stuffed grape leaves, or dolma, are a tasty dish that originated in ancient Persia and Greece. Today, they are thought of as belonging to Greek (Mediterranean) and Turkish (Middle Eastern) cuisines. Grape vine leaves are wrapped around a filling of rice, herbs and sometimes meat like ground beef or lamb. Depending on the region they are made, stuffed grape leaves are made with a variety of ingredients. Sometimes the rice mixture is seasoned with ingredients such as crispy pine nuts, onion, lemon, minced meat and seafood. Stuffed grape leaves are an excellent stand-alone appetizer, small meal and feature on Greek mezze platters and charcuterie boards.

What’s another name for stuffed grape leaves?

Another name for stuffed grape leaves is “dolmas.”

What are stuffed grape leaves made of?

Stuffed grape leaves are made with grape leaves that are rolled tightly around a filling of either rice and herbs or meat and rice. DeLallo Stuffed Grape Leaves are vegetarian stuffed grape leaves. They are made with tender grape leaves that have been wrapped around a flavorful medley of rice and herbs.

What do I serve with stuffed grape leaves?

Stuffed grape leaves are a classic Mediterranean appetizer, more specially a Greek mezze platter feature. Their tart, briny, lemony flavor pairs up naturally with other beloved Greek flavors and small bites: feta cheese, roasted red peppers, fresh cucumbers, tzatziki, haloumi, hummus and pita chips—to name a few.

Are stuffed grape leaves gluten-free?

Yes, DeLallo Stuffed Grape Leaves are gluten-free.

Do I eat stuffed grape leaves warm or cold?

Stuffed Grape Leaves that contain a rice filling are usually enjoyed at room temperature or slightly chilled. The meat and rice varieties are served warm.