DeLallo Stuffed Queen Olives are enormous green Spanish olives with a lovable tart and briny flavor. Crisp and plump with a meaty texture, these tasty green olives take it to the next level with a generous stuffing of sweet, red pimento pepper. As versatile as they are elegant, these popular green olives are ready to enhance everything from savory cocktails and charcuterie boards to salads and baked chicken.

• Popular green Spanish Queen olives.
• Large, plump olives with a meaty texture.
• Briny and mildly tart flavor.
• Generously stuffed with pimento pepper.
• Eye-catching table olive for snacking and entertaining.
• Star of dirty martinis and savory cocktails.
• Gluten free.
• Vegan/vegetarian.
• Kosher.
• Non GMO.

Kitchen and Usage Tips:

Stuffed Queen Olives are an iconic cocktail olive and popular table olive. Enjoy as a snack on their own or alongside other antipasti on charcuterie boards and spreads. Feature them with cured meats, specialty cheeses, pickles, bruschetta, etc. Queen olives add a burst of briny, tart flavor to pasta sauces, pizzas, baked chicken dishes, garden salads, crostini toast appetizers and so much more. Stick with the theme and pair them up with other Spanish bites like zesty chorizo sausage, Manchego and Cava wine.

Frequently Asked Questions:

What are queen olives?

Queen olives are large green Spanish olives—typically of the Gordal or Manzanilla varieties. They are known for their large size, crisp bite and meaty texture. Because of their firm texture and large size, queen olives are a good olive for stuffing with fillings like pimiento pepper, garlic cloves, almonds and jalapeño peppers. Their flavor can be described as briny and slightly tart.

What kind of olives are queen?

Queen olives are large green olives from Spain. They are typically Gordal or Manzanilla varieties.

What do queen olives taste like?

Queen olives can be described as briny and slightly tart. Their flavor profile isn’t as intense as some other green olives.

What are DeLallo queen olives stuffed with?

DeLallo Stuffed Queen Olives are stuffed with red pimiento pepper paste for an added earthy sweetness.

How do I use stuffed queen olives?

Stuffed Queen Olives can be featured in martinis to create the famed Dirty Martini, along with other savory cocktails and mixed drinks. As a table olive, feature them on charcuterie boards and cheese plates alongside cured meats, specialty cheeses, pickles, peppers, focaccia bread, etc. As an ingredient, they add a complex dimension to pasta sauces, baked chicken dishes, salads, pizza pies, party dips and so much more. Pair them with other beloved Spanish flavors and ingredients.